GC-ECDによる食...

GC-ECDによる食用赤色104号(フロキシン)および105号(ローズベンガル)中のヘキサクロロベンゼンの分析

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GC-ECDによる食用赤色104号(フロキシン)および105号(ローズベンガル)中のヘキサクロロベンゼンの分析

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
10216572
Material type
記事
Author
河崎 裕美ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2009
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 50(1) (通号 284) 2009
Publication Page
p.6~9
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Paper Digital

Material Type
記事
Author/Editor
河崎 裕美
古庄 紀子
建部 千絵 他
Alternative Title
Analysis of hexachlorobenzene in Food Red Nos. 104 (Phloxine) and 105 (Rose bengal) by GC-ECD
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
50(1) (通号 284) 2009
Volume
50
Issue
1
Sequential issue number
284