固相マイクロ抽出法を...

固相マイクロ抽出法を用いた加熱による味噌汁のヘッドスペース成分変化の解析

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固相マイクロ抽出法を用いた加熱による味噌汁のヘッドスペース成分変化の解析

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
10244933
Material type
記事
Author
菅原 悦子ほか
Publisher
東京 : 日本家政学会
Publication date
2009
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 60(6) (通号 530) 2009
Publication Page
p.545~552
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Paper Digital

Material Type
記事
Author/Editor
菅原 悦子
保坂 由貴子
Alternative Title
Solid-phase microextraction analysis of the headspace volatiles from heated miso soup
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
60(6) (通号 530) 2009
Volume
60
Issue
6
Sequential issue number
530