鶏コラーゲン加水分解...

鶏コラーゲン加水分解物摂取後のヒト血中ペプチドの動態とACE阻害作用

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鶏コラーゲン加水分解物摂取後のヒト血中ペプチドの動態とACE阻害作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10246290
Material type
記事
Author
岩井 浩二ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(6) (通号 606) 2009.6
Publication Page
p.326~330
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Paper Digital

Material Type
記事
Author/Editor
岩井 浩二
張 有做
河口 友美 他
Alternative Title
Blood concentration of food-derived peptides following oral intake of chicken collagen hydrolysate and its angiotensin-converting enzyme inhibitory activity in healthy volunteers
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(6) (通号 606) 2009.6
Volume
56
Issue
6
Sequential issue number
606