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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 三枝 弘育
- Author Heading
- Alternative Title
- Development of a new grilling sauce containing heat-treated vegetable mixture fermented with lactic acid bacterium
- Periodical title
- 東京都農林総合研究センター研究報告 / 東京都農林水産振興財団東京都農林総合研究センター 編
- No. or year of volume/issue
- (4) 2009.3
- Issue
- 4
- Pages
- 25～29
- Publication date of volume/issue (W3CDTF)
- 2009-03