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雑誌近畿中国四国農業研究
Volume number12号-19号 2008年3月-2011年9月
Article穂発芽粒の混入が水稲...

穂発芽粒の混入が水稲種子の発芽と苗質に及ぼす影響

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穂発芽粒の混入が水稲種子の発芽と苗質に及ぼす影響

Call No. (NDL)
Z74-D169
Bibliographic ID of National Diet Library
10288650
Material type
記事
Author
中司 祐典ほか
Publisher
福山 : 近畿中国四国農業研究協議会
Publication date
2009-03
Material Format
Paper
Journal name
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research (14) 2009.3
Publication Page
p.26～31
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Detailed bibliographic record

Summary, etc.：

穂発芽が生じた生産物を種子として利用しようとする場合の選別・保管方法等について検討し、以下のことが明らかになった。1．穂発芽粒の除去効果は、篩選よりも塩水選（比重選）の方が高く、特に穂発芽程度の大きい粒の除去効果が高い。2．収穫後早期に発芽試験を行う場合は、通常どおり加温処理による休眠打破が必要であ...

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Paper

Material Type
記事
Title
穂発芽粒の混入が水稲種子の発芽と苗質に及ぼす影響
Author/Editor
中司 祐典
藏重 宏史
Author Heading
中司 祐典
藏重 宏史
Alternative Title
Effects of containing sprouted grains in rice seeds on germination and character of seedling
Periodical title
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research
No. or year of volume/issue
(14) 2009.3
Issue
14
Pages
26～31
Publication date of volume/issue (W3CDTF)
2009-03