「ハナマルキ」のこだわり高級味噌にみる経験価値創造と技術経営

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 「ハナマルキ」のこだわり高級味噌にみる経験価値創造と技術経営
Author/Editor: 長沢伸也
植原行洋
Author Heading: 長沢伸也
植原行洋
Alternative Title: Creating customer experiences and technology management in the elaborated and high-quality Miso of "Hanamaruki Foods"
Periodical title: 早稲田国際経営研究 / 早稲田大学WBS研究センター出版・編集委員会編
No. or year of volume/issue: (40) 2009.3
Issue: 40
Pages: 99～111
Publication date of volume/issue (W3CDTF): 2009-03
ISSN (Periodical Title): 1882-6423
ISSN-L (Periodical Title): 1882-6423
Publication (Periodical Title): 東京 : 早稲田大学WBS研究センター出版・編集委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 経験価値
技術経営
味噌
ブランド
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-V814
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10296613
http://id.ndl.go.jp/bib/10296613
Bibliographic Record Category (NDL): 632