Lipid Transfer Proteinに対するモノクローナル抗体を用いた発酵食品中の小麦使用量の評価

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Lipid Transfer Proteinに対するモノクローナル抗体を用いた発酵食品中の小麦使用量の評価

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10314939
Material type
記事
Author
山口(村上) 友貴絵ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(8) (通号 608) 2009.8
Publication Page
p.444~452
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Paper Digital

Material Type
記事
Author/Editor
山口(村上) 友貴絵
廣瀬 潤子
本庄 勉 他
Alternative Title
Evaluation of wheat content with monoclonal antibodies against lipid transfer protein
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(8) (通号 608) 2009.8
Volume
56
Issue
8
Sequential issue number
608