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プロテオーム解析における液体クロマトグラフィー3段階質量分析法(LC/MS[3]) の有用性について

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プロテオーム解析における液体クロマトグラフィー3段階質量分析法(LC/MS[3]) の有用性について

Call No. (NDL)
Z17-213
Bibliographic ID of National Diet Library
10324162
Material type
記事
Author
藤井 清永ほか
Publisher
東京 : 日本質量分析学会
Publication date
2009-08
Material Format
Paper
Journal name
Journal of the Mass Spectrometry Society of Japan = 質量分析 57(4) (通号 256) 2009.8
Publication Page
p.317~325
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Paper Digital

Material Type
記事
Author/Editor
藤井 清永
中野 智世
碓井 史彦 他
Alternative Title
Utility of application of liquid chromatography/triple stage mass spectrometry (LC/MS[3]) for proteome analysis
Periodical title
Journal of the Mass Spectrometry Society of Japan = 質量分析
No. or year of volume/issue
57(4) (通号 256) 2009.8
Volume
57
Issue
4
Sequential issue number
256