特別講演の記録 魚醤...

特別講演の記録 魚醤--塩辛の仲間たち

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特別講演の記録 魚醤--塩辛の仲間たち

Call No. (NDL)
Z17-1018
Bibliographic ID of National Diet Library
10336645
Material type
記事
Author
石毛 直道
Publisher
新潟 : 日本伝統食品研究会
Publication date
2009-05
Material Format
Paper
Journal name
伝統食品の研究 = Quest for traditional food (34) 2009.5
Publication Page
p.21~30
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Paper

Material Type
記事
Author/Editor
石毛 直道
Author Heading
Alternative Title
Gyosho: fermented fish products in east Asia
Periodical title
伝統食品の研究 = Quest for traditional food
No. or year of volume/issue
(34) 2009.5
Issue
34
Pages
21~30
Publication date of volume/issue (W3CDTF)
2009-05