食品の力学的物性とテクスチャーの感性計測法

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 56(10) (通号 610) 2009.10

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Material Type: 記事
Title: 食品の力学的物性とテクスチャーの感性計測法
Author/Editor: 相良泰行
Author Heading: 相良泰行
Alternative Title: Kansei measuring methods for mechanical properties and texture of foods
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 56(10) (通号 610) 2009.10
Volume: 56
Issue: 10
Sequential issue number: 610
Pages: 501～512
Publication date of volume/issue (W3CDTF): 2009-10
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10387967
http://id.ndl.go.jp/bib/10387967
Bibliographic Record Category (NDL): 632