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上海の日式[カ][リ...

上海の日式[カ][リ]の誕生--ハウス食品による潜在需要の発見と事業化

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上海の日式[カ][リ]の誕生--ハウス食品による潜在需要の発見と事業化

Call No. (NDL)
Z22-774
Bibliographic ID of National Diet Library
10389497
Material type
記事
Author
松下 元則
Publisher
函館 : 函館大学商学部
Publication date
2009-03
Material Format
Paper
Journal name
函大商学論究 / 『函大商学論究』編集委員会 編 41(2) 2009.3
Publication Page
p.67~100
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Paper Digital

Material Type
記事
Author/Editor
松下 元則
Author Heading
Alternative Title
The popularization of Japanese-style curry in Shanghai
Periodical title
函大商学論究 / 『函大商学論究』編集委員会 編
No. or year of volume/issue
41(2) 2009.3
Volume
41
Issue
2
Pages
67~100