消費者が知っておきた...

消費者が知っておきたい、漁業と水産環境の現状 魚はいつまで食べられるのか?

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消費者が知っておきたい、漁業と水産環境の現状 魚はいつまで食べられるのか?

Call No. (NDL)
Z6-66
Bibliographic ID of National Diet Library
10405910
Material type
記事
Author
勝川 俊雄
Publisher
東京 : 女子栄養大学出版部
Publication date
2009-09
Material Format
Paper
Journal name
栄養と料理 75(9) 2009.9
Publication Page
p.100~107
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Paper

Material Type
記事
Author/Editor
勝川 俊雄
Author Heading
Periodical title
栄養と料理
No. or year of volume/issue
75(9) 2009.9
Volume
75
Issue
9
Pages
100~107
Publication date of volume/issue (W3CDTF)
2009-09