酸化型CoQ10-γCD包接体とL-アスコルビン酸の併用による還元型CoQ10の簡便な利用法 (特集健食素材の食品・飲料への展開)

酸化型CoQ10-γCD包接体とL-アスコルビン酸の併用による還元型CoQ10の簡便な利用法

(特集健食素材の食品・飲料への展開)

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Material Type: 記事
Title: 酸化型CoQ10-γCD包接体とL-アスコルビン酸の併用による還元型CoQ10の簡便な利用法
Author/Editor: 上梶友記子
城文子
四日洋和他
Series Title: 特集健食素材の食品・飲料への展開
Author Heading: 上梶友記子
城文子
四日洋和
Alternative Title: Convenient usage of CoQ10 reduced form by the concomitant use of CoQ10 oxidized form-γCD inclusion complex with L-ascorbic acid
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 13(9) (通号 148) 2009.9
Volume: 13
Issue: 9
Sequential issue number: 148
Pages: 37～40
Publication date of volume/issue (W3CDTF): 2009-09
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10420652
http://id.ndl.go.jp/bib/10420652
Bibliographic Record Category (NDL): 632