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業界・企業ルポ 食品スピルリナの新しい研究と計画が学界、食品業界で高まっている

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業界・企業ルポ 食品スピルリナの新しい研究と計画が学界、食品業界で高まっている

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
10428845
Material type
記事
Author
-
Publisher
東京 : 光琳
Publication date
2009-12-15
Material Format
Paper
Journal name
食品工業 = The Food industry 52(23) (通号 1189) 2009.12.15
Publication Page
p.29~31
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Paper

Material Type
記事
Alternative Title
Reportage of companies and markets: Increasing novel studies and evaluation on spirulina in academic sphere and food industry
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
52(23) (通号 1189) 2009.12.15
Volume
52
Issue
23
Sequential issue number
1189
Pages
29~31
Publication date of volume/issue (W3CDTF)
2009-12-15