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メタボ予防のポイントつき 新・家庭料理の基本帖(10)サバの竜田揚げが主菜の献立

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メタボ予防のポイントつき 新・家庭料理の基本帖(10)サバの竜田揚げが主菜の献立

Call No. (NDL)
Z6-66
Bibliographic ID of National Diet Library
10428863
Material type
記事
Author
小川 久惠
Publisher
東京 : 女子栄養大学出版部
Publication date
2009-10
Material Format
Paper
Journal name
栄養と料理 75(10) 2009.10
Publication Page
p.114~119
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Paper

Material Type
記事
Author/Editor
小川 久惠
Author Heading
Periodical title
栄養と料理
No. or year of volume/issue
75(10) 2009.10
Volume
75
Issue
10
Pages
114~119
Publication date of volume/issue (W3CDTF)
2009-10