中鎖脂肪酸の栄養特性と応用展開 (特集油脂の物性・健康機能の新提案)

中鎖脂肪酸の栄養特性と応用展開

(特集油脂の物性・健康機能の新提案)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 25(9) (通号 293) 2009.9

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Material Type: 記事
Title: 中鎖脂肪酸の栄養特性と応用展開
Author/Editor: 野坂直久
Series Title: 特集油脂の物性・健康機能の新提案
Author Heading: 野坂直久
Alternative Title: Nutritional property and developmental application of medium-chain fatty acids
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 25(9) (通号 293) 2009.9
Volume: 25
Issue: 9
Sequential issue number: 293
Pages: 35～39
Publication date of volume/issue (W3CDTF): 2009-09
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10434407
http://id.ndl.go.jp/bib/10434407
Bibliographic Record Category (NDL): 632