食品の化学的保存技術(3)食品の化学的保存技術概論
Available in National Diet Library
Find on the publisher's website
NDL Digital Collections
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 松田 敏生
- Author Heading
- Alternative Title
- Chemical preservation techniques of foods (3) Introduction to the techniques of chemical preservation of foods
- Periodical title
- 防菌防黴 : 日本防菌防黴学会誌
- No. or year of volume/issue
- 37(9) (通号 427) 2009
- Volume
- 37
- Issue
- 9
- Sequential issue number
- 427