米飯食味形成に関わる炊飯中の胚乳細胞壁の変化
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- Material Type
- 記事
- Author/Editor
- 辻井 良政清瀬 紀子立田 奈緒美 他
- Alternative Title
- Change in the endospermous cell wall of cooked rice and its effects on the palatability of cooked rice
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 35(3) 2009.5
- Volume
- 35
- Issue
- 3
- Pages
- 127～134