日本と韓国における食...

日本と韓国における食教育と年中行事食の食べ方・調理状況・伝承に関する意識等との関連について

Icons representing 記事

日本と韓国における食教育と年中行事食の食べ方・調理状況・伝承に関する意識等との関連について

Call No. (NDL)
Z6-112
Bibliographic ID of National Diet Library
10475254
Material type
記事
Author
上山 恵子ほか
Publisher
奈良 : 奈良女子大学家政学会
Publication date
2009-10
Material Format
Paper
Journal name
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編 56(1) (通号 111) 2009.10
Publication Page
p.1~7
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
上山 恵子
坂本 裕子
鄭 姫貞
Alternative Title
The relationships between food education and students' eating habits, cooking styles and attitudes towards the prescribed foods eaten according to custom on particular days of the year in Japan and Korea
Periodical title
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編
No. or year of volume/issue
56(1) (通号 111) 2009.10
Volume
56
Issue
1
Sequential issue number
111