雑誌海水総合研究所研究報告
Volume number(11) 2009
Article食用塩の安全性への取...

食用塩の安全性への取り組み

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食用塩の安全性への取り組み

Call No. (NDL)
Z74-B749
Bibliographic ID of National Diet Library
10499336
Material type
記事
Author
野田 寧
Publisher
小田原 : 塩事業センター海水総合研究所
Publication date
2009
Material Format
Paper
Journal name
海水総合研究所研究報告 / 塩事業センター海水総合研究所 編 (11) 2009
Publication Page
p.23～26
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Paper

Material Type
記事
Title
食用塩の安全性への取り組み
Author/Editor
野田 寧
Author Heading
野田 寧
Alternative Title
Efforts to ensure safety of edible salt
Periodical title
海水総合研究所研究報告 / 塩事業センター海水総合研究所 編
No. or year of volume/issue
(11) 2009
Issue
11
Pages
23～26
Publication date of volume/issue (W3CDTF)
2009