酒粕を原料とした難消化成分の製造とその性質
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- Material Type
- 記事
- Author/Editor
- 湯川 雅之伊藤 大輔峰時 俊貴 他
- Alternative Title
- Preparation of a Sake lees indigestible product and its properties
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 104(12) 2009.12
- Volume
- 104
- Issue
- 12
- Pages
- 963～968