料理の専門家による話題提供(講演) (総説特集 食における味とにおいの接点)
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- Material Type
- 記事
- Title
- Author/Editor
- 笹島 保弘
- Series Title
- Author Heading
- Alternative Title
- Topics presented by an Italian chef
- Periodical title
- 日本味と匂学会誌 = The japanese journal of taste and smell research
- No. or year of volume/issue
- 16(2) 2009.8
- Volume
- 16
- Issue
- 2