Volume number215(1) 2010
食品の抗酸化能評価法

食品の抗酸化能評価法 (特集 食品抗酸化物質の評価と応用)

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食品の抗酸化能評価法

(特集 食品抗酸化物質の評価と応用)

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
10584462
Material type
記事
Author
石川 洋哉ほか
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
2010
Material Format
Paper
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 215(1) 2010
Publication Page
p.5~16
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Paper

Material Type
記事
Author/Editor
石川 洋哉
松本 清
受田 浩之 他
Alternative Title
Methods for the estimation of antioxidant capacities in foods
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
215(1) 2010
Volume
215
Issue
1