清酒の熟成に関与する成分およびその生成機構--「老香」の主要成分DMTSとその前駆物質

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清酒の熟成に関与する成分およびその生成機構--「老香」の主要成分DMTSとその前駆物質

Call No. (NDL)
Z18-26
Bibliographic ID of National Diet Library
10609184
Material type
記事
Author
磯谷 敦子
Publisher
東京 : 日本農芸化学会 ; 1962-
Publication date
2010-03
Material Format
Paper
Journal name
化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編 48(3) (通号 556) 2010.3
Publication Page
p.157~160
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Paper Digital

Material Type
記事
Author/Editor
磯谷 敦子
Author Heading
Periodical title
化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編
No. or year of volume/issue
48(3) (通号 556) 2010.3
Volume
48
Issue
3
Sequential issue number
556
Pages
157~160