改良DEA固相抽出法...

改良DEA固相抽出法によるコーヒーおよび穀物中のオクラトキシンAとBの分析法の検討

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改良DEA固相抽出法によるコーヒーおよび穀物中のオクラトキシンAとBの分析法の検討

Call No. (NDL)
Z18-247
Bibliographic ID of National Diet Library
10609475
Material type
記事
Author
川村 理
Publisher
三木町 (香川県) : 香川大学農学部
Publication date
2010-02
Material Format
Paper
Journal name
香川大学農学部学術報告 = Technical bulletin of Faculty of Agriculture, Kagawa University 62 (通号 115) 2010.2
Publication Page
p.77~82
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Paper Digital

Material Type
記事
Author/Editor
川村 理
Author Heading
Alternative Title
Improvement of DEA solid phase extraction column method for the determination of ochratoxin A and B in green and roasted coffee and cereals by HPLC
Periodical title
香川大学農学部学術報告 = Technical bulletin of Faculty of Agriculture, Kagawa University
No. or year of volume/issue
62 (通号 115) 2010.2
Volume
62
Sequential issue number
115
Pages
77~82