雑誌紀要
Volume number(32) 2009.10
Article酵母調味料中の呈味ヌ...

酵母調味料中の呈味ヌクレオチド(5'-GMP、5'-IMP、5'-UMP、5'-XMP)の分析

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酵母調味料中の呈味ヌクレオチド(5'-GMP、5'-IMP、5'-UMP、5'-XMP)の分析

Call No. (NDL)
Z22-1487
Bibliographic ID of National Diet Library
10614376
Material type
記事
Author
松下 至
Publisher
倉敷 : 岡山学院大学
Publication date
2009-10
Material Format
Paper
Journal name
紀要 / 岡山学院大学・岡山短期大学紀要編集委員会 編 (32) 2009.10
Publication Page
p.1～6
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Paper

Material Type
記事
Title
酵母調味料中の呈味ヌクレオチド(5'-GMP、5'-IMP、5'-UMP、5'-XMP)の分析
Author/Editor
松下 至
Author Heading
松下 至
Alternative Title
Analysis of tasty nucleotides (5'-IMP and 5'-GMP, 5'-UMP, 5'-XMP) in yeast extract seasoning
Periodical title
紀要 / 岡山学院大学・岡山短期大学紀要編集委員会 編
No. or year of volume/issue
(32) 2009.10
Issue
32
Pages
1～6
Publication date of volume/issue (W3CDTF)
2009-10