Volume number19(1) 2010
グリーンナッツオイル...

グリーンナッツオイル摂取による酸化ストレスバイオマーカーの低下作用

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グリーンナッツオイル摂取による酸化ストレスバイオマーカーの低下作用

Call No. (NDL)
Z74-B12
Bibliographic ID of National Diet Library
10654174
Material type
記事
Author
福島 正子ほか
Publisher
東京 : 日本脂質栄養学会
Publication date
2010
Material Format
Paper
Journal name
脂質栄養学 = Journal of lipid nutrition / 日本脂質栄養学会編集委員会 編 19(1) 2010
Publication Page
p.111~119
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Paper Digital

Material Type
記事
Author/Editor
福島 正子
竹山 恵美子
志賀 清悟 他
Alternative Title
Dietary intake of green nut oil decreases levels of oxidative stress biomarkers
Periodical title
脂質栄養学 = Journal of lipid nutrition / 日本脂質栄養学会編集委員会 編
No. or year of volume/issue
19(1) 2010
Volume
19
Issue
1
Pages
111~119