Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

Publisher: [Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]

Journal name: Grassland science / Japanese Society of Grassland Science 56(1) 2010.3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice
Author/Editor: Yang Cao
Toshiyoshi Takahashi
Ken-ichi Horiguchi 他
Author Heading: Yang Cao
Toshiyoshi Takahashi
Ken-ichi Horiguchi
Periodical title: Grassland science / Japanese Society of Grassland Science
No. or year of volume/issue: 56(1) 2010.3
Volume: 56
Issue: 1
Pages: 19～25
Publication date of volume/issue (W3CDTF): 2010-03
ISSN (Periodical Title): 1744-6961
Publication (Periodical Title): [Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Fermentation
methane
silage
total mixed ration
whole crop rice
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z78-A326
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10674888
http://id.ndl.go.jp/bib/10674888
Bibliographic Record Category (NDL): 632