ウエディングケーキの...

ウエディングケーキの比較研究

Icons representing 記事

ウエディングケーキの比較研究

Call No. (NDL)
Z71-E987
Bibliographic ID of National Diet Library
10680719
Material type
記事
Author
野田 雅子ほか
Publisher
稲沢 : 名古屋文理大学
Publication date
2010-03
Material Format
Paper
Journal name
名古屋文理大学紀要 = Journal of Nagoya Bunri University / 名古屋文理大学研究委員会 編 (10) 2010.3
Publication Page
p.1~6
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
野田 雅子
後藤 由貴
Alternative Title
Comparative study on the wedding cake
Periodical title
名古屋文理大学紀要 = Journal of Nagoya Bunri University / 名古屋文理大学研究委員会 編
No. or year of volume/issue
(10) 2010.3
Issue
10
Pages
1~6
Publication date of volume/issue (W3CDTF)
2010-03