皮を加工したたくあんの力学および咀嚼特性解析
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- Material Type
- 記事
- Author/Editor
- 大山 高裕阿久津 智美伊藤 和子 他
- Alternative Title
- The influence of skin processing on mechanical and mastication properties of Takuan (pickled radish)
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 57(6) (通号 618) 2010.6
- Volume
- 57
- Issue
- 6
- Sequential issue number
- 618