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雑誌Food style 21 : 食品の機能と健康を考える科学情報誌
Volume number14(1)-14(6)=152-157:2010.1-2010.6
Article大豆イソフラボンの機...

大豆イソフラボンの機能性と新しい応用 (特集 大豆の利用と機能性)

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大豆イソフラボンの機能性と新しい応用

(特集 大豆の利用と機能性)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
10724450
Material type
記事
Author
伊藤 千秋ほか
Publisher
東京 : 食品化学新聞社
Publication date
2010-06
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 14(6) (通号 157) 2010.6
Publication Page
p.28～30
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Paper

Material Type
記事
Title
大豆イソフラボンの機能性と新しい応用
Author/Editor
伊藤 千秋
戸田 登志也
Series Title
特集 大豆の利用と機能性
Author Heading
伊藤 千秋
戸田 登志也
Alternative Title
The function and new applications of soy isoflavones
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
14(6) (通号 157) 2010.6
Volume
14
Issue
6