トレハロース利用によ...

トレハロース利用による冷凍広島菜漬の品質改善

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トレハロース利用による冷凍広島菜漬の品質改善

Call No. (NDL)
Z71-J146
Bibliographic ID of National Diet Library
10739452
Material type
記事
Author
太田 義雄
Publisher
岡山 : 中国学園大学 : 2002-
Publication date
2009-06
Material Format
Paper
Journal name
中国学園紀要 (8) 2009.6
Publication Page
p.165~169
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Paper

Material Type
記事
Author/Editor
太田 義雄
Author Heading
Alternative Title
Improving effects of trehalose on quality of "Hiroshimanazuke" during the freezing and thawing process
Periodical title
中国学園紀要
No. or year of volume/issue
(8) 2009.6
Issue
8
Pages
165~169
Publication date of volume/issue (W3CDTF)
2009-06