海産物由来ヒ素化合物...

海産物由来ヒ素化合物の生体影響と体内動態

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海産物由来ヒ素化合物の生体影響と体内動態

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
10757544
Material type
記事
Author
宮下 振一ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2010-06
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 51(3) (通号 292) 2010.6
Publication Page
p.71~91
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Paper Digital

Material Type
記事
Author/Editor
宮下 振一
貝瀬 利一
Alternative Title
Biological effects and metabolism of arsenic compounds present in seafood products
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
51(3) (通号 292) 2010.6
Volume
51
Issue
3
Sequential issue number
292