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フードデザイン実習の...

フードデザイン実習の教材開発--たこ焼き器の利用

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フードデザイン実習の教材開発--たこ焼き器の利用

Call No. (NDL)
Z22-498
Bibliographic ID of National Diet Library
10761211
Material type
記事
Author
三原 麻里ほか
Publisher
広島 : 比治山学園比治山大学短期大学部
Publication date
2010
Material Format
Paper
Journal name
比治山大学短期大学部紀要 = Bulletin of Hijiyama Junior College (45) 2010
Publication Page
p.65~68
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Paper

Material Type
記事
Author/Editor
三原 麻里
中西 真紀
古川 真一
Alternative Title
Development of teaching materials of food design practice: use of octopus ball machine
Periodical title
比治山大学短期大学部紀要 = Bulletin of Hijiyama Junior College
No. or year of volume/issue
(45) 2010
Issue
45
Pages
65~68
Publication date of volume/issue (W3CDTF)
2010