Volume number(22) 2010.3
アイヌ伝統料理の保存...

アイヌ伝統料理の保存食--植物性食料の加工保存と栄養効果

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アイヌ伝統料理の保存食--植物性食料の加工保存と栄養効果

Call No. (NDL)
Z71-D128
Bibliographic ID of National Diet Library
10761451
Material type
記事
Author
金内 花枝
Publisher
苫小牧 : 苫小牧駒澤大学
Publication date
2010-03
Material Format
Digital
Journal name
苫小牧駒澤大学紀要 = Bulletin of Tomakomai Komazawa University / 苫小牧駒澤大学 編 (22) 2010.3
Publication Page
p.43~69
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Digital

Material Type
記事
Author/Editor
金内 花枝
Author Heading
Alternative Title
Traditional Ainu preservatives: the nutritious effects of plant-based preservatives
Periodical title
苫小牧駒澤大学紀要 = Bulletin of Tomakomai Komazawa University / 苫小牧駒澤大学 編
No. or year of volume/issue
(22) 2010.3
Issue
22
Pages
43~69
Publication date of volume/issue (W3CDTF)
2010-03