多様化に合わせ顧客満...

多様化に合わせ顧客満足を提供 日清オイリオのフルライン戦略--価値と価格のバランス訴求で活性化図る (食品産業・食品流通の価値づくり)

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多様化に合わせ顧客満足を提供 日清オイリオのフルライン戦略--価値と価格のバランス訴求で活性化図る

(食品産業・食品流通の価値づくり)

Call No. (NDL)
Z17-806
Bibliographic ID of National Diet Library
10762976
Material type
記事
Author
芋川 文男
Publisher
東京 : 総合食品研究所
Publication date
2010-07
Material Format
Paper
Journal name
総合食品 34(2) (通号 398) 2010.7
Publication Page
p.16~19
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Paper

Material Type
記事
Author/Editor
芋川 文男
Author Heading
Periodical title
総合食品
No. or year of volume/issue
34(2) (通号 398) 2010.7
Volume
34
Issue
2
Sequential issue number
398