野菜の色と健康(3)...

野菜の色と健康(3)効果的な野菜の摂取方法,加工方法

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野菜の色と健康(3)効果的な野菜の摂取方法,加工方法

Call No. (NDL)
Z17-404
Bibliographic ID of National Diet Library
10764849
Material type
記事
Author
稲熊 隆博
Publisher
東京 : 缶詰技術研究会
Publication date
2010
Material Format
Paper
Journal name
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 51(7) (通号 600) 2010
Publication Page
p.404~409
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Paper

Material Type
記事
Author/Editor
稲熊 隆博
Author Heading
Periodical title
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue
51(7) (通号 600) 2010
Volume
51
Issue
7
Sequential issue number
600
Pages
404~409