官能評価によるブルー...

官能評価によるブルーベリーワインと料理の相性

Icons representing 記事

官能評価によるブルーベリーワインと料理の相性

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
10765024
Material type
記事
Author
鍬野 信子
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
2010
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 21(1) (通号 60) 2010
Publication Page
p.13~23
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
鍬野 信子
Author Heading
Alternative Title
Compatibility between blueberry wine and foods determined by sensory evaluation
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
21(1) (通号 60) 2010
Volume
21
Issue
1
Sequential issue number
60