Volume number2006年-2009年
(財)杉山産業化学研...

(財)杉山産業化学研究所 第67回公開講演会 講演概要 おいしさを感じる味覚のしくみ--"食と健康"の科学の新しい視点

Icons representing 記事

(財)杉山産業化学研究所 第67回公開講演会 講演概要 おいしさを感じる味覚のしくみ--"食と健康"の科学の新しい視点

Call No. (NDL)
Z17-1120
Bibliographic ID of National Diet Library
10770041
Material type
記事
Author
阿部 啓子
Publisher
横浜 : 杉山産業化学研究所
Publication date
2009
Material Format
Paper
Journal name
杉山産業化学研究所年報 = Sugiyama Chemical & Industrial Laboratory annual report 2009年
Publication Page
p.83~95
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
阿部 啓子
Author Heading
Alternative Title
Abstract of open seminar: Mechanism of tasting "Oishisa": new viewpoint of food and health science
Periodical title
杉山産業化学研究所年報 = Sugiyama Chemical & Industrial Laboratory annual report
No. or year of volume/issue
2009年
Pages
83~95
Publication date of volume/issue (W3CDTF)
2009
ISSN (Periodical Title)
0914-4455