食品工場におけるトータルサニテーション(3)HACCPの前提条件プログラムの実践システムとしてのトータルサニテーション・マネジメントシステム
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- Material Type
- 記事
- Author/Editor
- 上田 修
- Author Heading
- Alternative Title
- Total sanitation in food factories (3) Total sanitation management system as a practical system of prerequisite program of HACCP
- Periodical title
- 防菌防黴 : 日本防菌防黴学会誌
- No. or year of volume/issue
- 38(7) (通号 437) 2010
- Volume
- 38
- Issue
- 7
- Sequential issue number
- 437