品質・加工 サツマイモ塊根における蒸した後の肉質に関わる組織・細胞の形態,水分およびデンプンの特性
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- Material Type
- 記事
- Author/Editor
- 中村 善行藏之内 利和高田 明子 他
- Alternative Title
- Quality and processing: Cell structure, water status and starch properties in tuberous root tissue in relation to the texture of steamed sweetpotato (Ipomoea batatas (L.) Lam)
- Periodical title
- 日本作物学会紀事
- No. or year of volume/issue
- 79(3) 2010.7
- Volume
- 79
- Issue
- 3
- Pages
- 284～295