Volume number(22)-(25):2007-2010
近世フランスの料理書...

近世フランスの料理書にみる給仕法の発展

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近世フランスの料理書にみる給仕法の発展

Call No. (NDL)
Z8-2605
Bibliographic ID of National Diet Library
10775459
Material type
記事
Author
治部 千波
Publisher
神戸 : 神戸大学史学研究会
Publication date
2010
Material Format
Paper
Journal name
神戸大学史学年報 = Kobe University yearbook of history (25) 2010
Publication Page
p.1~24
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Paper

Material Type
記事
Author/Editor
治部 千波
Author Heading
Alternative Title
Development of serving manner introduced in cookbooks of early modern France
Periodical title
神戸大学史学年報 = Kobe University yearbook of history
No. or year of volume/issue
(25) 2010
Issue
25
Pages
1~24
Publication date of volume/issue (W3CDTF)
2010