グルパールの機能性とアプリケーション (特集タンパクの機能を活かす技術)

グルパールの機能性とアプリケーション

(特集タンパクの機能を活かす技術)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 26(7) (通号 303) 2010.7

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: グルパールの機能性とアプリケーション
Author/Editor: 辰野謙二
Series Title: 特集タンパクの機能を活かす技術
Author Heading: 辰野謙二
Alternative Title: Functional properties of hydrolyzed wheat protein and its applications
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 26(7) (通号 303) 2010.7
Volume: 26
Issue: 7
Sequential issue number: 303
Pages: 23～27
Publication date of volume/issue (W3CDTF): 2010-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10776775
http://id.ndl.go.jp/bib/10776775
Bibliographic Record Category (NDL): 632