食品分析における一般成分測定法の標準化と食品成分表改訂の最新動向 (特集タンパク・水分・脂質の分析技術)

食品分析における一般成分測定法の標準化と食品成分表改訂の最新動向

(特集タンパク・水分・脂質の分析技術)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 26(7) (通号 303) 2010.7

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Material Type: 記事
Title: 食品分析における一般成分測定法の標準化と食品成分表改訂の最新動向
Author/Editor: 安井明美
Series Title: 特集タンパク・水分・脂質の分析技術
Author Heading: 安井明美
Alternative Title: Standardization of methods for proximate analysis in food and recent works for revision of food composition tables
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 26(7) (通号 303) 2010.7
Volume: 26
Issue: 7
Sequential issue number: 303
Pages: 67～73
Publication date of volume/issue (W3CDTF): 2010-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10776845
http://id.ndl.go.jp/bib/10776845
Bibliographic Record Category (NDL): 632