燃焼法によるタンパク質分析の最近の動向 (特集タンパク・水分・脂質の分析技術)

燃焼法によるタンパク質分析の最近の動向

(特集タンパク・水分・脂質の分析技術)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 26(7) (通号 303) 2010.7

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Material Type: 記事
Title: 燃焼法によるタンパク質分析の最近の動向
Author/Editor: 内藤義浩
Series Title: 特集タンパク・水分・脂質の分析技術
Author Heading: 内藤義浩
Alternative Title: The trend of rapid crude protein and nitrogen determination according to Dumas
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 26(7) (通号 303) 2010.7
Volume: 26
Issue: 7
Sequential issue number: 303
Pages: 74～78
Publication date of volume/issue (W3CDTF): 2010-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10776848
http://id.ndl.go.jp/bib/10776848
Bibliographic Record Category (NDL): 632