Volume number(47) 2010.3
電解生成水が中華麺に...

電解生成水が中華麺に与える影響

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電解生成水が中華麺に与える影響

Call No. (NDL)
Z6-625
Bibliographic ID of National Diet Library
10776919
Material type
記事
Author
数野 千恵子ほか
Publisher
日野 : 実践女子大学
Publication date
2010-03
Material Format
Paper
Journal name
実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University, Faculty of Human Life Sciences (47) 2010.3
Publication Page
p.87~93
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Paper

Material Type
記事
Author/Editor
数野 千恵子
織田 佐知子
綿貫 亜紀
Alternative Title
Effects of electrolyzed water on Chinese noodles
Periodical title
実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University, Faculty of Human Life Sciences
No. or year of volume/issue
(47) 2010.3
Issue
47
Pages
87~93
Publication date of volume/issue (W3CDTF)
2010-03