健常女子大学生における米飯の食後血糖に及ぼす食物繊維,酢,油,大豆製品,牛乳・乳製品の影響

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健常女子大学生における米飯の食後血糖に及ぼす食物繊維,酢,油,大豆製品,牛乳・乳製品の影響

Call No. (NDL)
Z74-G364
Bibliographic ID of National Diet Library
10777240
Material type
記事
Author
末田 香里ほか
Publisher
日進 : 愛知学院大学心身科学研究所
Publication date
2009-03
Material Format
Paper
Journal name
心身科学 = Journal of the Institute for Psychological and Physical Science : 愛知学院大学心身科学研究所紀要 1(1) 2009.3
Publication Page
p.23~30
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Paper

Material Type
記事
Author/Editor
末田 香里
奥田 みゆき
山田 真紀子
Alternative Title
Effect of side dish on postprandial change in blood glucose in healthy female students: dietary fiber, vinegar, butter, soybean products and dairy products
Periodical title
心身科学 = Journal of the Institute for Psychological and Physical Science : 愛知学院大学心身科学研究所紀要
No. or year of volume/issue
1(1) 2009.3
Volume
1
Issue
1
Pages
23~30