水熱反応によるサツマイモ焼酎粕の機能性の向上

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Material Type: 記事
Title: 水熱反応によるサツマイモ焼酎粕の機能性の向上
Author/Editor: 米元俊一
森山正宗
竹迫寿一他
Author Heading: 米元俊一
森山正宗
竹迫寿一
Alternative Title: Enrichment of functional ingredients of a sweet potato Syochu distillery by-product treated by hydrothermal reaction
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 105(7) 2010.7
Volume: 105
Issue: 7
Pages: 477～487
Publication date of volume/issue (W3CDTF): 2010-07
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 焼酎粕
ビフィズス菌
水熱処理
機能性
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10777276
http://id.ndl.go.jp/bib/10777276
Bibliographic Record Category (NDL): 632