Volume number84(7) 2010.7
カツオ魚肉および内臓...

カツオ魚肉および内臓各部位のビタミンB12含量

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カツオ魚肉および内臓各部位のビタミンB12含量

Call No. (NDL)
Z19-36
Bibliographic ID of National Diet Library
10779175
Material type
記事
Author
西岡 道子ほか
Publisher
京都 : 日本ビタミン学会
Publication date
2010-07
Material Format
Paper
Journal name
ビタミン = Vitamins 84(7) 2010.7
Publication Page
p.322~324
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Material Type
記事
Author/Editor
西岡 道子
彼末 富貴
薮田 行哲 他
Alternative Title
Vitamin B12 contents of skipjack tuna meats and internal organs
Periodical title
ビタミン = Vitamins
No. or year of volume/issue
84(7) 2010.7
Volume
84
Issue
7
Pages
322~324