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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 永塚 規衣原田 和樹上野 俊士郎 他
- Alternative Title
- Practical usage of giant jellyfish as cooking foods and measurement of its antioxidative activity
- Periodical title
- 東京家政大学生活科学研究所研究報告 = Bulletin of Research Institute of Domestic Science, Tokyo Kasei University
- No. or year of volume/issue
- 33 2010.7
- Volume
- 33
- Pages
- 25～29
- Publication date of volume/issue (W3CDTF)
- 2010-07